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Caviar of Kalix has a round, mild flavor with hints of soft fish oil and salt. Grains size varies during the harvesting period from about 0.8 mm in week 1 to about 1.3 mm week 5.

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From the year 2010 Caviar of Kalix or in Swedish, Kalixlöjrom will be approved by EU for the Protected Designation of Origin. Caviar of Kalix will earn the highest protection and recognition within the European Union for its uniqueness.

Discover what people in Sweden and many foreign visitors already know. Caviar of Kalix is a world class delicacy. It is a pure and unadulterated taste of the sea!

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Enjoy the Caviar of Kalix natural or accompanied with sour cream and onion. Try it with avocado or blini. Click here for more recipes.


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