Avocado with Caviar of Kalix

Servings: 4
Preparation: easy
Preparation time: 10-15 mins

Ingredients:
2 Avocado
2 Lime
4 tbsp Sour cream
100 gr Caviar of Kalix
2-3 tbsp Onion, finely chopped
Fresh chives, finely chopped

Preparation method:
Divide the avocado in two; remove the pit and half the meat of each avocado half. Chop the removed avocado meat. Mix it with the juice of half a lime and sour cream and put it back into the avocado halves. Sprinkle the finely chopped onion and spread it over the sour cream. Put the Caviar of Kalix on top. Decorate with chives and a slice of lime. Serve with bread rolls.

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Caviar of Kalix toast

Servings: 4
Preparation: easy
Preparation time: 15-20mins

Ingredients:
4 Rounds of white bread
100 gr Caviar of Kalix
2-3 tbsp Butter
4 tbsp Crème fraiche
Red onion, finely chopped
Dill

Preparation method:
Cut the bread into rectangles and fry it crisp in little butter. Shape the Caviar of Kalix to an egg with the help of teaspoons, and place it on the bread. Shape the sour cream in the same way and add next. Garnish toast with onion and a dill rocker.

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Salmon tartar with Caviar of Kalix

Servings: 4
Preparation: easy/medium
Preparation time: 70 mins

Ingredients:
200 gr Salmon fillet
1 tbsp Coriander seeds
1 tbsp Cooking oil
100 gr Caviar of Kalix
Salt
White pepper
Red onion, finely chopped
Fresh coriander

Preparation method:
Shock coriander seeds in a mortar. Place them in pan with oil. Heat to 40 degrees and let cool. Chop the salmon and season with coriander oil, salt and pepper Let rest for one hour in refrigerator. Form four small burgers and top with Caviar of Kalix, chopped red onion and fresh coriander.

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